88-90 Points - "The 2014 Saint Romain Sous Le Château has a delightful bouquet with fresh lime and green apples, as well as pleasant granitic scents coming through in the glass with aeration. The palate is clean and fresh with a crisp line of acidity, just a touch of spice enlivening the finish that gently fans out. This is highly recommended - a very well crafted Saint Romain that will charm over the next 4-5 years...if you can wait that long." (Neal Martin, Robert Parker's Wine Advocate, Dec 30, 2015)
Benjamin Leroux's day job is at Domaine du Comte Armand in Pommard, but he also started his own label and currently produces about 120 barrels per vintage, sourcing his high-quality fruit from vineyards he manages, vineyards he owns, and other fruit he purchases from his contacts in Burgundy. Leroux is considered one of the most gifted and knowledgeable wine growers in the whole Cote d’Or. According to London's Berry Bros & Rudd, "Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak."