Made by former Parisian Sommelier Eric Bordelet on his family property. Believing that cider and Poiré should be produced like wine, he grows more than 20 varieties of apple and 15 varieties of pear for his artisanal products.
It has aromas offering stony notes (chalk, flint), fresh herbs and mint, joined by notes of pear, quince, pineapple and caramel. A remarkable and complex poiré made from three hundred year old trees. Good aging potential.