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Heidrun Meadery California Orange Blossom (750ml)

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4.00 LBS
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Product Description

Heidrun Meadery was founded in 1997 in Arcata, California by Gordon Hull. In 2011, the meadery relocated to a farm in Point Reyes Station to develop its botanical and apicultural programs (bee keeping).

Unlike grapes, whose acidity balances sugars left after the fermentation of wine, honey is singularly sweet. Utilizing what's called the methode champenoise, or champagne method, adds the missing link: at Heidrun, mead is fermented twice.

Heidrun's Orange Blossom mead is one of their biggest in style, full of rich orange flavors. Like all their meads, however, this sparkler is still elegant with delicate citrus and floral flavors and aromas, with a mineral finish.  Serve this one with any dish that accommodates a refreshing chilled wine with floral/citrus notes, from the traditional Sunday brunch to spicy Thai and Indian cuisine. 

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