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Heidrun Meadery Hawaiian Lehua blossom (750ml)

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4.00 LBS
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Product Description

Heidrun Meadery was founded in 1997 in Arcata, California by Gordon Hull. In 2011, the meadery relocated to a farm in Point Reyes Station to develop its botanical and apicultural programs (bee keeping).

Unlike grapes, whose acidity balances sugars left after the fermentation of wine, honey is singularly sweet. Utilizing what's called the methode champenoise, or champagne method, adds the missing link: at Heidrun, mead is fermented twice.

The Macadamia is a cultivated tree, of course, and honey produced from its nectar is as succulent and rich as the macadamia nut itself. That richness results in a full-bodied, brut dry mead of subtle complexity and exceptional balance that pairs with a wide variety of foods, from raw oysters to smoked duck. 

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