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Mas de Daumas Gassac Rose Frizant (NV, 750ml)

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4.00 LBS
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Product Description

Made from 70% Cabernet Sauvignon, and 30% Mourvèdre, Pinot Noir, Sauvignon, Petit Manseng and Muscat, it is produced using the Saignee method from the younger vines of the Daumas estate. The “free-run” grape juice is then fermented and aged 3-4 months in a closed tank so as to retain all the fermenting gas. At only 11% alcohol, this is one to enjoy often!

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