Loading... Please wait...

Our Newsletter


Rosé wines are made from a wide variety of grapes and can be found all around the globe; they're also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy. When rosé wine is the primary product, it is produced with the skin contact method: black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. Rosé can also be produced by the saignée method: this process involves bleeding off some of the juice of a red wine in order to intensify both the tannin and the red color of the red wine; the rosé is an added bonus.

All the rosés we carry are dry and delightful, and with our wonderful San Francisco weather, you can enjoy them year-round, or at least until we run out.