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Shacksbury Dry Cider (4pack, 12oz cans)

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4.00 LBS
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Product Description

Artisanal hard cider from Vermont, made with Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett apples. While the ciders are pressed, fermented, and aged at Shacksbury’s farmhouse, the company uses the co-packing facilities of old guard cidermaker Woodchuck, in nearby Middlebury, to can the product.


Light and crisp and only 6.5% ABV.

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