Brewery Notes: From one of Japan’s smallest breweries, this Daiginjo is made with Japan’s highest quality rice and local Fushimi mizu, the soft, pure water from Japan’s Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japan’s best quality Yamada Nishiki, considered the pinnacle of premium sake rice.
Quality Grade: Daiginjo
Seimaibuai: 50% (50% of rice grain polished away)
Rice: Yamada Nishiki
Taste: The aromas of anise, banana, and a hint of sweet rice are quite complex. These same flavors come rushing through the full-bodied palate followed by a pleasantly long and clean finish.